CHEF Test
Charm CHEF (Cooking Heat EFficiency) Test is the first single-use, post-process indicator of compliance with the food time-temperature profile. Designed to quickly detect undercooked meat in cooked products, the CHEF Test measures phosphatase activity as an indication of meat "doneness".
CHEF TEST AT A GLANCE
• 5-minutes assay
• No enrichment or culture time
• Enables real-time corrective action and quality assurance
• Detect as little at 0.01% raw product
• Applications: Beef, Poultry, Pork, Seafood
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1.978.687.9200 
info@charm.com
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