by Ana Levy | Feb 23, 2024 | ATP Blogs, Blog Post
Blog ATP Testing Overview ATP testing is a quick and reliable method for verifying cleaning techniques and safeguarding the microbial quality of your facility and products. By following a comprehensive ATP testing guide, you can effectively assess cleaning techniques...
by Ana Levy | Feb 28, 2022 | ATP Blogs, Blog Post
Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
by Ana Levy | Jan 4, 2022 | ATP Blogs, Blog Post
Blog Biofilms and Their Relationship to ATP Testing Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard...
by Ana Levy | Dec 20, 2021 | ATP Blogs, Blog Post
Blog Preparing for the FDA New Era of Smarter Food Safety The FDA embarked on a new endeavor, “Smarter Food Safety,” that is becoming a reality. It all started with a vision, and the blueprint has now been published and has begun to take root. These...
by Ana Levy | Jul 12, 2021 | ATP Blogs, Blog Post
Blog The Devil is in the Details of Sanitation Verification What part of your facility will invariably give you a migraine? Sanitation verification is a vast subject, and there is a multitude of options. You can verify the effectiveness by using adenosine triphosphate...
by Ana Levy | May 21, 2021 | ATP Blogs, Blog Post
Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
