ROSA Ochratoxin Quantitative Test for Feed and Grain
Ochratoxin is produced by the molds Penicillium and Aspergillus and is known to cause nephropathy in farm animals. The ROSA OCHRAQ-G test enables grain and feed producers to detect ochratoxin quantitatively. This Rapid One Step Assay is a lateral flow test that is read on the Charm EZ-M system or the ROSA-M Reader.
Validated by the USDA FGIS (Federal Grain Inspection Service) using a 70% methanol extraction for detecting ochratoxin in 11 commodities:
• Barley
• Buckwheat
• Corn
• Corn Gluten Meal
• Malted Barley
• Oat Groats
• Rye
• Sorghum
• Soybean Meal
• Soybeans
• Wheat
The ROSA OCHRAQ-G test has been validated by Charm for the following additional commodities:
- Barley/Oat Groats Blend
- Beet Pulp
- Brewer’s Rice
- Brown Rice
- Chickpeas
- Flax Seed
- Ginger Root
- Green Lentils
- Green Pea Flour
- High Starch Sweet Potato
- M-fiber (Miscanthus Grass)
- Millet
- Oat Bran
- Oat Fiber
- Oat Fiber, Fruit, and Vegetable Blend
- Oats
- Parboiled Rice
- Pea Fiber
- Quinoa
- Rice
- Rice Bran (defatted)
- Rice Protein Concentrate
- Soybean Mill Run
- Sweet Potato
- Wheat Bran
- Yellow Pea Flour
Benefits
• Quantitative results in 10 minutes
• USDA-FGIS approved commodities
• Charm validated commodities
• Quantitation range is 5 – 30 ppb for the first dilution, 20 – 100 ppb for the second dilution
• Extract sample with 70% methanol
• Uses same equipment as other ROSA grain tests
Regulatory Info
- Meets European Union regulations for unprocessed cereals of 5.0 ppb
- Validated by the USDA FGIS (Federal Grain Inspection Service) using a 70% methanol extraction for detecting ochratoxin in 11 commodities.
Industries
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The OCHRAQ-G test is easily read on: